He Who Forgets

Somewhere, in the hinterlands of South Georgia, a lonely man, father of five (four if you like), cries in his backyard, alone with his hedge. His phone does not dial out.

Somewhere in Kesington, on a dreary Fathers' Day, a childless husband, leans on his cart, laments his feeling abandoned, betrayed. His phone does not dial out.

See the cat? See the cradle?

The Pedal Brake That You Depended On

So, back to the Fruits. I don't know really. I feel so bad lately. I came home from work and lid down for a nap at 3:45. Sarah woke me up at 10:15, asking me to let her in bed. So odd, why couldn't she get in bed? Why was I sprawled like that? Why was it dark? I went back to sleep and woke up around 8 am. I guess the past couple of weeks finally caught up with me. My body aches and I just can't rustle up the gumption to do anything.

And I'm supposed to think about this? I am supposed to think about how I can be more loving? I asked Sarah last week about that, what being loving meat to her. In reply she stated that a way to love her more would be to take care of myself. Gee Whiz! Tall order there girl.

Well, I'll end like this:

That is my beautiful wife, Sarah, to the right, and our beautiful friend Mariko, to the left at some outside food function. One, I forgot to ask Mariko about that beautiful dress-shirt she is wearing (its origin and whatnot). Two, Sarah smiling at an outdoor food function.

The Fruits of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control. Against such things there is no law. (Galatians 5:19-23, New International Version)

Not a real whack at LOVE, we'll try again later. I have some Ideas they are just mired in upheaval and tumult at the moment.

Sayonara Dora

Keep It Continue, The Same Thing

Succession planting has been on my mind lately; luckily earlier than last year. The idea is to keep the garden going; to not have any or many bald spots through the season. As crops stop producing, you replace them with other crops. It is good to have seeds already started so you can just pop plants in when it is time.

Crops can be divided into four broad growing categories: 1. perennial crops like asparagus, rhubarb and chives, which come back in subsequent years; 2. crops that thrive in the early part of the season like lettuce, mustard, radishes and peas; 3. crops that stay in the ground during most of the season like tomatoes, beans, eggplant, cucumber, okra and peppers; 4. crops that thrive in the later part of the season into the fall like kale, beets, Chinese cabbage, lettuce spinach, collards and broccoli.

They thrive at different times of the season for varying reasons, but a popular one is sensitivity to hot summer temperatures; lettuce goes bitter, radishes get spongy and crops bolt and go to flower too quickly. While kale and broccoli are said to taste best after a light frost or two.

The "polycultural" bed pictured above is an attempt at succession gardening. It is going alright so far. I had to really thin out the lettuce in order to give some sun and space to the Swiss Chard. I also put in some pepper plants and Brussels sprout plants that we were given. I am going to start some seeds outside of the garden to pop in as we start to have plants fall out.

Last year we did not buy greens from about May until October-late October even. Sarah is quick to remind me of our CSA, but we had buckets of greens from the garden all season long. We did well with greens last year, but I am looking to get a little more serious about it. I am still in the planning stages, I will let you know what happens.

I am also going to learn when to capitalize plant names, it is bugging me. I have learned to spell lettuce, so proud.

Ten Thousand Things

"Ten Thousand Things" is a Buddhist expression representing the dynamic interconnection and simultaneous unity and diversity of everything in the universe.*


Here is a photograph of a claw-footed tub we have in the backyard. We have planted food in it since we moved to Firth Street in 2005. This year I tried something a little different in the tub. Debuting in the tub this season is something I read about called "polycultural" gardening. Sarah and I broadcasted several different kinds of seeds and covered them with soil. As you can see, it is doing rather well. The idea is to allow the plants to create "natural" relationships with each other. The thick planting also acts as mulch, helping the soil retain water, as well as keep weeds at bay. There are carrots, radishes, lettuce, spinach, Chinese mustard and some other stuff I probably cannot recall.

This method is a bit different from the order and structure that I usually try to appear to maintain. So far, I like it.

* From Kyoto Journal